Friday at seven, the phone rings and there is genuinely nobody free to answer it.
Restaurants
Restaurant AI Receptionist
The phone stops competing with the dining room.
From $19 a month · free to try · no card
A call it handles
Table for six on Friday, around eight?
Friday at eight is fully booked, but I have 6:45 or 9:15 for six. Would either work?
9:15 is fine. One of us is celiac.
Noted. We have gluten-free pasta and bread, though I can’t promise the kitchen is entirely free of gluten — I’ll flag it for the chef. Name for the booking?
Dan Whitfield.
Six people, Friday 9:15, under Whitfield, with a celiac note. See you then.
An illustration of the flow, not a recording — the working one is below.
Talk to it now
A working agent for an invented business, so nothing here is a recording. Speak to it or type — it answers either way.
Try it yourself
Talk to it yourself.
A real agent answering from a real knowledge base — the same thing that would answer your phone. No sign-up.
Try it nowOnline
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Finding the agents that are live right now.
Free · in your browser · no sign-up
Language
It speaks English.
What it just did
Ask it something. Every real action it takes — looking a fact up, saving a message, booking a time — shows up here.
Want this answering your calls?
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What’s happening on your line right now
Half the calls are “are you open Sunday?” and the other half are tables you just lost.
Allergy questions get answered by whoever happened to pick up.
On every call
What the Restaurant AI Receptionist handles
Takes reservations
Party size, time, and any notes — booked against your real availability and confirmed back.
Answers the menu
Reads from the menu you loaded, including what’s vegan, what’s gluten-free, and what changes seasonally.
Handles allergies carefully
It gives your written allergen information and states clearly it can’t guarantee a kitchen is free of anything — then flags it on the booking.
Takes pickup orders
Takes the order item by item, reads it back with the total, and passes it to your team with the pickup time — without holding up the pass.
Sells your private dining
Quotes the right room, its minimum spend and your set menus, then hands the event enquiry to your events manager with every detail.
Confirms the night before
Rings to confirm tomorrow’s covers so fewer tables sit empty.
Skills switched on
What it’s allowed to do
These arrive on by default for this agent. Turn any of them off and it stops doing that job gracefully — it takes a message instead of pretending.
Book appointments
Checks your open times and books callers in
Answer from your business info
Answers hours, prices, and policies from facts you approve
Needs add at least one knowledge base with your business facts
Take messages & callbacks
Captures name, number, and reason for your team
Transfer to your team
Passes the call to a person when it truly needs one
Needs add who to transfer to under voice → transfers & handovers
Your knowledge
What to give it on day one
It answers from these and nothing else. Anything you haven’t written down, it says it doesn’t know — and takes a message rather than guessing.
- Your menu, including allergens and seasonal changes
- Opening hours and last orders
- Table sizes and how long you hold a booking
- Pickup times and delivery area
- Private rooms, minimum spends and set menus
Restaurant AI Receptionist questions
Can it be trusted with allergy questions?
It gives only the allergen information you wrote, always adds that it cannot guarantee a kitchen, and puts the note on the booking so the chef sees it.
Will it take a pickup order?
Yes. It takes the order item by item, reads it back with the total, and sends it to your team with the pickup time. Payment stays at pickup: it never takes a card number over the phone.
Does it know when we’re full?
Yes, once your bookings are connected. Until then it works from the table availability you set and confirms with your team.
What about noisy calls from the street?
It handles background noise, and if it genuinely can’t hear it says so and asks the caller to repeat — rather than guessing at a name.
Put the Restaurant AI Receptionist on your line
Add your details, hear it answer in your browser, then point your number at it. From $19 a month.